Red Thai Chicken Curry

"A red thai curry with some of my favorite veggies. You can also change the veggies according to your tastes -- mushrooms, carrots, potatoes, peppers are also yummy. Pair it with thai rice (only take about 20 minutes to make)."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook chicken in frying pan, use a little olive oil to keep it from sticking.
  • Add garlic and onion to chicken, cook to where onions are translucent and garlic becomes fragrant (don't let it burn!).
  • Once done, move chicken to bowl and set aside.
  • Set heat to low-medium.
  • Place curry powder in pan and add in a small amount of coconut milk (slowly) till you make a paste.
  • Add the chicken back to pan and coat with paste.
  • Next slowly keep adding coconut milk to the pan and mixing.
  • Add in drained bamboo, snap peas and thai basil.
  • Let simmer on low for 5 minutes.
  • Serve with thai rice.

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