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    You are in: Home / Recipes / Red Sunset Muffins Recipe
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    Red Sunset Muffins

    Red Sunset Muffins. Photo by Lizzymommy

    1/1 Photo of Red Sunset Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lizzymommy's Note:

    Seriously delicious muffin. It's like getting all of your antioxidants in one place! Non-dairy, low calorie, and super-healthy, this recipe came from Veggie Life Magazine

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    Units: US | Metric


    • 2 tablespoons raw sugar (optional, can substitute cinnamon sugar or anything else you desire. Equally delicious left off enti)


    1. 1
      Preheat oven to 350°F Lightly spray or oil standard 12-muffin tin, or line with paper liners.
    2. 2
      In a large bowl, whisk together flours, wheat germ, baking soda, baking powder and salt.
    3. 3
      Grate zest from oranges; set aside. Peel pith from oranges, then separate into sections. Cut 2/3 of the sections across the segment into half-inch pieces; set aside.
    4. 4
      Add remaining orange sections to a food processor, along with sweet potato puree, brown sugar, egg, oil (apple sauce) and zest. Process until smooth.
    5. 5
      Stir wet mixture into dry mixture. Fold in chopped orange sections.
    6. 6
      Divide batter evenly between prepared muffin cups. Sprinkle each muffin with 1/2 teaspoon of the coarse sugar (or desired sugar topping) and bake for about 25 minutes, until a toothpick inserted in the centre of a muffin come out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:


    Nutritional Facts for Red Sunset Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.5
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.7 g
    Cholesterol 17.6 mg
    Sodium 189.3 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 2.8 g
    Sugars 23.4 g
    Protein 4.2 g

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