Red Stripe Bold Batter 2
"Renown jamaican chef Ajeen Beckford found red stripe bold beer to be one of the best beer for cooking."
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 CUP
- Serves:
- 6
ingredients
- 1 1⁄3 cups flour
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon melted butter
- 2 beaten egg yolks
- 3⁄4 cup red stripe bold beer
directions
- In a mixing bowl, mix all ingredient, gradually add beer. Allow batter to rest, cover and refrigerate for 3 - 12 hours.
- Just before using, fold in 2 egg whites stiffly beaten (optional).
- perfect for fish fingers or chicken nuggets.
- dip chicken or fish into flour as you would do for frying then dip it in the batter and deep fry until golden brown.
- goes well with relish le'ajeen.
- ajeenbeckford@chef.net.
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RECIPE SUBMITTED BY
i started cooking at the age of 15 in a small hotel located in Kingston Jamaica. My passion for cooking evolve tremendously and push me deeper to search for my place in the field. i have work on cruise ships and few international restaurants
throughout the Caribbean, i then move on to college and major in culinary management. i was neglected by my mom at 6 mths. old and had a uphill journey to go ever since, it never deter me in my pursuit. i have manage to cook for some of the worlds well renown celebrates and have done well. To name a few, Will Smith when he came to Jamaica, Lennox Lewis personal chef, Bobby ourisman, many local celebrates in addition to visiting king, queen and prince to the island. so i would say i have had my fare share of exceeding expectations and i have done well. i have manage to bestowed with a number of awards to name a few. Runner Chef of the Caribbean 2007, distinguished Jamaican Chef 2008. Gold medalist in local culinary competitions and the list goes on.
