Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red (Strawberry and Raspberry) Semifreddo Recipe
    Lost? Site Map

    Red (Strawberry and Raspberry) Semifreddo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chriztie1502's Note:

    From the Family Circle Cookbook, an Italian dish in origin. Gobbled up by everyone! I made it a little different then written, by getting frozen bags of fruit not in syrup and making up the difference with stawberry and raspberry jam, maybe 1 to 2 tablespoons each. I was told I should continue making it this way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour strawberries with their syrup (or jam) into food processor or blender. Whirl until smooth puree and transfer to a large bowl.
    2. 2
      Add raspberries with their syrup (or jam) into food processor or blender. Whirl until smooth. Push raspberry puree through fine-meshed sieve into strawberry mixture; discard seeds. (I didn't do this and nobody noticed- saved a good deal of time!) Add vanilla.
    3. 3
      Beat cream in medium-size bowl until foamy. Gradually beat in honey until soft peaks form. Gently fold into fruit mixture.
    4. 4
      Pour into eight unlined 4 ounce or four unlined 8 ounce ramekins.
    5. 5
      Cover with plastic wrap and freeze at least 2 hours for small ramekins and 4 hours for large ramekins.
    6. 6
      Remove from freezer 15 minutes before serving or until softened.

    Ratings & Reviews:


    Nutritional Facts for Red (Strawberry and Raspberry) Semifreddo

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.3
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 23.8 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.1 g
    Sugars 24.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    frozen strawberries in light syrup

    Ideas from


    Over 475,000 Recipes Network of Sites