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    You are in: Home / Recipes / Red (Strawberry and Raspberry) Semifreddo Recipe
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    Red (Strawberry and Raspberry) Semifreddo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chriztie1502's Note:

    From the Family Circle Cookbook, an Italian dish in origin. Gobbled up by everyone! I made it a little different then written, by getting frozen bags of fruit not in syrup and making up the difference with stawberry and raspberry jam, maybe 1 to 2 tablespoons each. I was told I should continue making it this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour strawberries with their syrup (or jam) into food processor or blender. Whirl until smooth puree and transfer to a large bowl.
    2. 2
      Add raspberries with their syrup (or jam) into food processor or blender. Whirl until smooth. Push raspberry puree through fine-meshed sieve into strawberry mixture; discard seeds. (I didn't do this and nobody noticed- saved a good deal of time!) Add vanilla.
    3. 3
      Beat cream in medium-size bowl until foamy. Gradually beat in honey until soft peaks form. Gently fold into fruit mixture.
    4. 4
      Pour into eight unlined 4 ounce or four unlined 8 ounce ramekins.
    5. 5
      Cover with plastic wrap and freeze at least 2 hours for small ramekins and 4 hours for large ramekins.
    6. 6
      Remove from freezer 15 minutes before serving or until softened.

    Ratings & Reviews:

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    Nutritional Facts for Red (Strawberry and Raspberry) Semifreddo

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 199
    63%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 23.8 mg
    0%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 24.2 g
    97%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    frozen strawberries in light syrup

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