1 Review

Cut this in half for DH and I and followed the instructions except for having to use tilapia (we had no red snapper). I seasoned the fish with lemon pepper before steaming...quite tasty. Served with garlic rice and Vegetable Stir Fry#407793. Thank you for sharing the recipe. Made for Fall Pick a Chef 2011.

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mama smurf October 24, 2011
Red Snapper With Wine and Garlic Recipe