Red Snapper With Wine and Garlic Recipe

Total Time
Prep 5 mins
Cook 15 mins

Chinese Recipe


  1. Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
  2. Add the fish, cover and steam for about 8 minutes just until tender.
  3. Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
Most Helpful

Cut this in half for DH and I and followed the instructions except for having to use tilapia (we had no red snapper). I seasoned the fish with lemon pepper before steaming...quite tasty. Served with garlic rice and Vegetable Stir Fry#407793. Thank you for sharing the recipe. Made for Fall Pick a Chef 2011.

mama smurf October 24, 2011