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    You are in: Home / Recipes / Red Snapper With Thyme, Tomatoes and Olives Recipe
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    Red Snapper With Thyme, Tomatoes and Olives

    Average Rating:

    2 Total Reviews

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    • on March 27, 2009

      We thought this fish was easy to prepare with nice, fresh tasting ingredients for a quick mid-week meal. We thought it could have used a bit more zip, however. Also, I know oven times vary and my fish might have been thicker, but I baked about 30 minutes before the middle was opaque. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      Very good and easy! The store was out of snapper so I used sole fillets, but made three packets, diving the tomato mixture and olives among the packets. Very good mild tasting fish which was delicious over rice, as suggested by the chef. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Snapper With Thyme, Tomatoes and Olives

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 79.9 mg
    26%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 46.0 g
    92%

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