2 Reviews

We thought this fish was easy to prepare with nice, fresh tasting ingredients for a quick mid-week meal. We thought it could have used a bit more zip, however. Also, I know oven times vary and my fish might have been thicker, but I baked about 30 minutes before the middle was opaque. Thanks!

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Dr. Jenny March 27, 2009

Very good and easy! The store was out of snapper so I used sole fillets, but made three packets, diving the tomato mixture and olives among the packets. Very good mild tasting fish which was delicious over rice, as suggested by the chef. Thanks for sharing!

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ellie_ June 10, 2006
Red Snapper With Thyme, Tomatoes and Olives