Red Snapper With Spanish Sofrito Sauce (Ww)

Total Time
Prep 25 mins
Cook 20 mins

This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source:

Ingredients Nutrition


  1. Spray a skillet with Pam and place over medium high heat.
  2. Saute snapper for 3-5 minutes per side or until fish flakes easily. Remove fish from skillet and set aside but keep warm.
  3. In the same skillet heat oil and add onions and peppers; cook stirring for 7-10 minutes or until vegetables are soft and browned. Stir in garlic and cook stirring about couple of minutes.
  4. Add water, salt and pepper to skillet.
  5. Serve sauce over fish and garnish with parsley.
Most Helpful

Super dish!!!!!!!! I made this for one today for lunch, but made as written. Easy and quick. This will be made again. Made for Newest Zaar '09.

mightyro_cooking4u September 26, 2009