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    You are in: Home / Recipes / Red Snapper with Sesame Ginger Marinade Recipe
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    Red Snapper with Sesame Ginger Marinade

    Red Snapper with Sesame Ginger Marinade. Photo by Derf

    1/2 Photos of Red Snapper with Sesame Ginger Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tebo's Note:

    Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave sesame seeds on high about 1 minute.
    2. 2
      Mix oil, soy, vinegar, ginger, garlic& cayenne.
    3. 3
      Marinade filets in mixture 10-15 minutes .
    4. 4
      Arrange filets on plate with thick side out.
    5. 5
      Cover with plastic wrap and vent in two places.
    6. 6
      Microwave on high 4-5 minutes until thickest portion is just opaque.
    7. 7
      Let stand 5 minutes.
    8. 8
      Sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on November 27, 2012

      55

      Flavour was fantastic! I preferred to steam the fish instead of microwaving but that was just a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      We used only the marinade portion of this recipe in order to make Sesame-Maple Grilled Chicken (Bbq). This is a wonderful marinade! The only thing we did different was to use peanut oil in lieu of the sesame oil. A definite keeper, thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      55

      We loved this really gingery red snapper with a little bite. Lots of flavour, we will be making this one again. Thanks Tebo for another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Snapper with Sesame Ginger Marinade

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 34
    18%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 53.2 mg
    17%
    Sodium 568.6 mg
    23%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    white wine vinegar

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