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    You are in: Home / Recipes / Red Snapper With Red Curry Carrot Sauce for Two Recipe
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    Red Snapper With Red Curry Carrot Sauce for Two

    Red Snapper With Red Curry Carrot Sauce for Two. Photo by Cookin-jo

    1/1 Photo of Red Snapper With Red Curry Carrot Sauce for Two

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cookin-jo's Note:

    This recipe makes a generous 2 servings. Place the cooked fish on a bed of white or brown rice and spoon the wonderful carrot sauce on top. I like to use tilapia but use your choice of mild fish. Adapted from Food and Wine's One Dish Meals.

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    Units: US | Metric


    1. 1
      In a medium saucepan bring carrots, garlic and broth to a boil.
    2. 2
      Reduce heat and simmer 10-15 minutes, until carrots are very tender.
    3. 3
      Puree this mixture with a stick blender, food processor or regular blender; return to pot.
    4. 4
      Add milk, fish sauce, curry paste and brown sugar and bring to a simmer, then add salt to taste.
    5. 5
      In a large nonstick frying pan heat oil over medium heat.
    6. 6
      Add fish, skin side down if there is a skin.
    7. 7
      Cook for a couple of minutes, then turn over and cook until fish is just done.
    8. 8
      Cook time will vary according to the thickness of the fish.
    9. 9
      Mound cooked rice on plate, top with fish and then sauce.
    10. 10
      Sprinkle with cilantro to garnish.

    Ratings & Reviews:


    Nutritional Facts for Red Snapper With Red Curry Carrot Sauce for Two

    Serving Size: 1 (522 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.2 g
    Cholesterol 111.3 mg
    Sodium 712.7 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.0 g
    Sugars 9.0 g
    Protein 65.6 g

    The following items or measurements are not included:

    Thai red curry paste

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