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1/1 Photo of Red Snapper With Red Curry Carrot Sauce for Two
This recipe makes a generous 2 servings. Place the cooked fish on a bed of white or brown rice and spoon the wonderful carrot sauce on top. I like to use tilapia but use your choice of mild fish. Adapted from Food and Wine's One Dish Meals.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Thai red curry paste