1 Review

Fabulous! Loved the seasoning on the fish, and loved the olive salsa. My green beans were a bit tough cooked as posted, but the ones I left in the skillet with the heat turned off were perfect! The beans soaked up the butter flavor, and were just the right crispness. Thanks for a delicious lunch today!

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breezermom November 22, 2014
Red Snapper With Olive Salsa and Green Beans