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1/1 Photo of Red Snapper With Olive Salsa and Green Beans
A Rachael Ray recipe. She suggests using the good quality, large green olives, often found in the deli section of the grocery store. I would suggest serving this meal with a green salad and rice.
Units: US | Metric
Serving Size: 1 (474 g)
Servings Per Recipe: 4
The following items or measurements are not included: