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    You are in: Home / Recipes / Red Snapper With Olive Salsa and Green Beans Recipe
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    Red Snapper With Olive Salsa and Green Beans

    Red Snapper With Olive Salsa and Green Beans. Photo by breezermom

    1/1 Photo of Red Snapper With Olive Salsa and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LifeIsGood's Note:

    A Rachael Ray recipe. She suggests using the good quality, large green olives, often found in the deli section of the grocery store. I would suggest serving this meal with a green salad and rice.

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    Units: US | Metric

    Red Snapper


    Green Beans


    1. 1
      Combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve.
    2. 2
      Preheat a grill pan or cast-iron skillet to high heat. Drizzle the red snapper fillets with olive oil. Combine all the spices into a small bowl and run fht fish with the mixture. Place fish on the hot pan skin-side down. After about 3 minutes, turn and cook the fish 3 to 4 minutes longer.
    3. 3
      Cook green beans in 1 inch of boiling, salted water, covered, for 4-5 minutes, then drain. They should be bright green and still crisp. Return pan to heat and toss beans with oil and butter. Season with a little salt, transfer to a serving plate and garnish with the toasted almonds.
    4. 4
      To serve, put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa.

    Ratings & Reviews:

    • on November 22, 2014


      Fabulous! Loved the seasoning on the fish, and loved the olive salsa. My green beans were a bit tough cooked as posted, but the ones I left in the skillet with the heat turned off were perfect! The beans soaked up the butter flavor, and were just the right crispness. Thanks for a delicious lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Snapper With Olive Salsa and Green Beans

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.2 g
    Cholesterol 114.0 mg
    Sodium 751.3 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 6.1 g
    Sugars 7.5 g
    Protein 63.6 g

    The following items or measurements are not included:

    green olives

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