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    You are in: Home / Recipes / Red Snapper with Mustard Sauce Recipe
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    Red Snapper with Mustard Sauce

    Red Snapper with Mustard Sauce. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Peter Pan's Note:

    My favorite meal. Simple, easy and delicious.

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    Units: US | Metric


    1. 1
      Arrange fish fillets in a baking pan or baking dish.
    2. 2
      Sprinkle fish with lemon juice, salt and pepper.
    3. 3
      Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
    4. 4
      Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
    5. 5
      Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
    6. 6
      Serve immediately with steamed rice and a side of steamed vegetables.

    Ratings & Reviews:

    • on March 23, 2003


      Our whole family really enjoyed this fish recipe! The mayo and mustard were a great combination to put on top of the fish! I served this with jasmine rice, three bean casserole and oriental slaw. Thanks for a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006


      Delicious coat for fish, went really well with red snapper. I served it over a bed of spinach with rice. Lovely dinner, will definately make it again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010


      Absolutely delicious! Made exactly as stated, only added a teaspoon of lemon juice to the sauce, prior to applying to the fish! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Red Snapper with Mustard Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 81.7 mg
    Sodium 235.5 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 45.2 g

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