Our whole family really enjoyed this fish recipe! The mayo and mustard were a great combination to put on top of the fish! I served this with jasmine rice, three bean casserole and oriental slaw. Thanks for a yummy recipe!
Delicious coat for fish, went really well with red snapper. I served it over a bed of spinach with rice. Lovely dinner, will definately make it again, thanks for sharing!
Absolutely delicious! Made exactly as stated, only added a teaspoon of lemon juice to the sauce, prior to applying to the fish! Great!
Just like the description says. Simply, easy and delicious! I had 2 small snapper fillets, rinsed and patted dry with paper towels. Then put on a sprayed, foil lined cookie sheet, squeezed a half of lemon on them and broiled on high for 7 minutes. Added the sauce (with garlic powder) and broiled for 1 minute. Excellent! Thank you!
We really enjoyed this easy to prepare, flavorful snapper recipe. I used meaux mustard. I served with Green Beans & Whole Grain Mustard 70342 for a really mustard-y meal that we enjoyed very much! Thanks for posting. We will definitely make this again.
This was wonderful. I had some gourmet honey garlic mustard on hand and used garlic salt as suggested, and it turned our great! Thanks for posting.
We really enjoyed this - and it's so easy to make! I barbecued the snapper fillets, then made the sauce, on the barbecue, in a foil baking dish. Superb!
Fantastic! I added some hot sauce to the sauce, to make it a touch spicy, but otherwise made as is. Thanks for the great recipe!
This dish was DELICIOUS! :) As a first time making any kind of fish other than Tilapia, this was an easy and quick meal. Served with french style green beans and Copycat Outback Steakhouse Chopped Blue Cheese Salad (Copycat Outback Steakhouse Chopped Blue Cheese Salad), my boyfriend was really impressed with my next to non-existent cooking skills! He now wants to try this sauce on my first attempt at Salmon.
My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a tsp. of lemon juice and a splash of white wine to the sauce. This was excellent! I will definitely be saving this recipe!