Red Snapper with Mustard Sauce

Peter Pan's Note:

My favorite meal. Simple, easy and delicious.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 4 (6 ounce) red snapper fillets
• 3 tablespoons lemon juice
• 2 tablespoons prepared mustard (I use French's Dijon)
• 2 tablespoons mayonnaise
• 2 stalks green onions, finely chopped
• salt and pepper, to taste (I prefer garlic salt)

Directions:

1. Arrange fish fillets in a baking pan or baking dish.
2. Sprinkle fish with lemon juice, salt and pepper.
3. Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
4. Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
5. Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
6. Serve immediately with steamed rice and a side of steamed vegetables.

Reviews

[Sharon123]

Our whole family really enjoyed this fish recipe! The mayo and mustard were a great combination to put on top of the fish! I served this with jasmine rice, three bean casserole and oriental slaw. Thanks for a yummy recipe!

[Derf]

Delicious coat for fish, went really well with red snapper. I served it over a bed of spinach with rice. Lovely dinner, will definately make it again, thanks for sharing!

[carwashgirl]

My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a tsp. of lemon juice and a splash of white wine to the sauce. This was excellent! I will definitely be saving this recipe!