Red Snapper With Mango Salsa
photo by IngridH
- Ready In:
- 22mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 453.59 g fresh red snapper
- 14.79 ml lime juice
- 14.79 ml water
- 4.92 ml paprika
- 2.46 ml salt
- 1.23 ml ground ginger
- 1.23 ml ground allspice
- 1.23 ml pepper
- 1 medium lime, cut into wedges
- 1 mango, peeled, seeded and chopped
- 1 medium red sweet bell pepper
- 59.14 ml green onion, thinly sliced
- 1 hot green chili pepper, seeded and chopped
- 44.37 ml olive oil
- 29.58 ml lime juice
- 14.79 ml vinegar
- 2.46 ml lime peel, finely shredded
- 1.23 ml salt
- 1.23 ml pepper
directions
- Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
- In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
- Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
- To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
- Mango Salsa:.
- Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.
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Reviews
-
Very nice! Made this with fresh caught Red Snapper, called Pargo here. Instead of the hot chile and the vinegar, I used a chile and the liquid from Recipe#504105. Yummy! I really liked the spice rub and will be using it often. The only change I'll make in the future is to pan fry the fish - we would have liked it better with a crisp top! Thanks so much for posting a keeper of a recipe!
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RECIPE SUBMITTED BY
breezermom
United States