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    You are in: Home / Recipes / Red Snapper With Mango Salsa Recipe
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    Red Snapper With Mango Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 24, 2006

      Great recipe, I served it with mashed potatoes. I left out the green chili peper and the mango salsa was still really good.

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    • on September 17, 2013

      Very nice! Made this with fresh caught Red Snapper, called Pargo here. Instead of the hot chile and the vinegar, I used a chile and the liquid from Pique (Puerto Rican Style Hot Sauce). Yummy! I really liked the spice rub and will be using it often. The only change I'll make in the future is to pan fry the fish - we would have liked it better with a crisp top! Thanks so much for posting a keeper of a recipe!

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    • on October 25, 2012

      Made this exactly as suggested, and added fried banana to serve. Really crisp, tangy salsa and overall a really lush meal! Next time I make it I'll probably add a pinch of cayenne or chilli powder to the spice rub to give the fish a little more kick.

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    • on June 18, 2011

      Fresh salsa over an intricately seasoned fish. There are a lot of tastes in this one, but they work well together. I used a pacific whitefish for ZWT7.

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    • on June 14, 2011

      Really good! I made this exactly as written, which is unusual for me... and loved every bite. The spice mixture on the fish adds a nice little bite of flavor to what could otherwise be a very bland fish. If you are new to eating fish, it could also help mask that "fishy taste" complaint that new fish eaters seem to have. The recipe didn't specify, but I used a sweet Hungarian paprika. The mango salsa was just to die for, and a perfect complement to the fish. I'd save the recipe just for the salsa alone. I was a bit worried that my mango wasn't ripe enough to use- but even though I might be disappointed eating it plain, in the salsa it's wonderful.I cooked 1/2 of a fillet- also 1/2 pound of fish- and it took 8 minutes to get to barely done (not quite one inch thick). If I was serving for company, I'd cook another minute, but this way, my leftovers will still be perfect after microwaving for lunch tomorrow. This goes straight into the keeper file. Made for ZWT7- Emerald City Shakers.

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    Nutritional Facts for Red Snapper With Mango Salsa

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 110
    39%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 42.0 mg
    14%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.9 g
    55%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    lime peel

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