Red Snapper With Lemon Butter

READY IN: 13mins
Top Review by ratherbeswimmin

This was so delicious. Thanks Inez for another simple is better recipe. The lemon butter sauce over the pan-seered red snapper was just fabulous. Couldn't have been any easier. My family and I loved this. ;)

Ingredients Nutrition


  1. Roll the fish lightly in flour mixed with salt and pepper.
  2. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
  3. Remove fish to platter and keep warm.
  4. To skillet add butter and lemon; allow to simmer 1 minute.
  5. Pour over the fish.
  6. Sprinkle with parsley.

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