Recipe by Charishma_Ramchandani
This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!
Top Review by Pam-I-Am
Very simple recipe and so delicious. I did not want to heat up my kitchen today so instead of broiling the fish, I cooked it on the stove top. I got the pan hot and put about 1 tablespoon of butter to melt and browned the fish on both sides, cooking it about half done. Then I added another tablespoon of butter with the garlic, let it melt and then the vermooth. When the fish was done, I removed it and added a little more vermooth and some chopped scallions to add color. I poured the sauce over the fish in the serving dish and within about 12 minutes, it was ready. Taste was outstanding, a recipe you could use with most types of delicate fish. Thanks for sharing!
- 10 g unsalted butter, melted
- 3 cloves garlic, minced
- 1 1⁄2 tablespoons dry vermouth
- 2 red snapper steaks
Directions See How It's Made
- Stir in garlic in the melted butter.
- Saute until it turns golden.
- Add vermouth.
- Season with black pepper to taste.
- Now, turn on your broiler.
- Arrange fish on the broiler pan.
- Brush with seasoned butter.
- Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.
- Serve with the remaining seasoned butter.