Red Snapper with Coriander and Almonds

Total Time
18mins
Prep 10 mins
Cook 8 mins

A simple snapper recipe, but delicious. from Mexican,Healthy way witha favourite cusine.

Ingredients Nutrition

Directions

  1. preheat oven to 275f degrees.
  2. Spread out the flour in a shallow dish and add seasoning.
  3. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour.
  4. Heat the butter and oil in a frying pan.
  5. Add the snapper fillets in batches if necessary, and cook for 2 minutes.
  6. Turn the fillets over carefully and cook the other side until golden.
  7. Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven.
  8. Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden.
  9. Add the lime rind, juice and coriander to the almonds in the frying pan and stir well.
  10. Heat through for 1 to 2 minutes, then pour the mixture over the fish.
  11. Serve with warm wheat flour tortillas.