A very nice recipe and great way to use all those wonderful herbs growing in the garden!!!! My fish monger was OUT of red snapper this morning, so I used cod since they were nice long, thick cuts of fish (and they were on sale for only $4.99 a pound). So good. The only substitution was to use lemon pepper in place of regular pepper when I initially seasoned the fish. Great stuff! Made for PHOTO TAG.
Wow this sounds lovely, i will defietly be trying this. x