2 Reviews

A very nice recipe and great way to use all those wonderful herbs growing in the garden!!!! My fish monger was OUT of red snapper this morning, so I used cod since they were nice long, thick cuts of fish (and they were on sale for only $4.99 a pound). So good. The only substitution was to use lemon pepper in place of regular pepper when I initially seasoned the fish. Great stuff! Made for PHOTO TAG.

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JanuaryBride October 01, 2009

Wow this sounds lovely, i will defietly be trying this. x

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JOOLES September 16, 2009
Red Snapper Puttanesca (Cooking Light)