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1/2 Photos of Red Snapper Puttanesca (Cooking Light)
This flavorful recipe is from a 1996 Cooking Light magazine. I made a few adjustments for my family's preferences, but it is still a tasty, very low-fat recipe.
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 4
The following items or measurements are not included: