11 Reviews

"This is the best meal we've had in a long time" said my husband of this dish. "Put that at the front of the recipe box!" I did make some changes. I added lemon juice to the marinade and replaced the flour with seasoned bread crumbs. While the fish was cooking, I splashed it with more wine and lemon juice. I think that was the clincher; it made a nice tangy reduction. I'll definitely be making this one again! Thanks!

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CongoGirl March 02, 2010

Excellant red snapper! with a delicious crust! and not bad on the fat and carbs too. Thyme is one of my favourite herbs and we love parmesan cheese, so we loved this with it's crispy crust. I will be making this again, quite simple and quick, thanks for posting!

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Derf August 24, 2006

Very good and very easy. We were looking a healthy, yet tasty recipe for some red snapper we bought, and this was it!

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Cheese Nibbler April 13, 2006

Don't you just love when people complain about balndness, and then add all kinds of spices? This is about the taste of the FISH, and not about all the stuff that can be put on it people! If you love fish, and this is a pricey and delicious one, then this is a great recipe:)

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katrinepa2 July 24, 2011

This was tasty! I think next time I may try brushing the fish with egg whites before adding the cheese and flour mixture. I agree with another comment that bread crumbs would be nice. I want to try baking this, too. Thanks for sharing!

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ksparker March 27, 2010

This was outstanding, although I did doctor it up a bit. I did see a review that stated it was bland, so I added onion powder, paprika, thyme, dash of cayenne and a bit of garlic powder to the flour mix. I used orange roughy and made sure my pan was very hot. Served with lemon wedges. Delicious, this one goes on the regular rotation, thanks so much for the recipe.

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Denise! March 22, 2010

Very good fish. I reduced the amount of flour by half and subtituted with bread crumbs. Also added a little lemon juice to the marinade for extra flavor.

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Zetty66 September 21, 2009

loved it. a great variation for a keen fish eater

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Mr Tender January 18, 2009

OH MY GOODNESS!!! So good. We've had this twice now. I tried it for the first time early this week and then we had company last night. My boyfriend requested that I make this for our company. I used Yellowtail the first time and Mangrove Snapper the second that we caught last week. Very good!!!

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Celeste! July 13, 2007

While this was certainly a very fast and simple recipe, I found the outcome to be on the bland side. It definitely needs more of some sort of seasoning--perhaps a squeeze of lemon would have livened it up?

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chefyl April 12, 2007
Red Snapper Parmigiana