Red Snapper Le Chambord

"A little something extra for that unexpected pleasant surprise."
 
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Ready In:
1hr 45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Split fish and remove bone. Sauté about 30 minutes the green onions,.
  • garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
  • Stuff into red snapper, season, and bake 1 hour, basting often.
  • Place on a platter, garnish with lemon and parsley.
  • (For Sauce): Sauté green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
  • Pour some of this sauce over fish and serve the remainder in a gravy boat.

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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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