Red Snapper Le Chambord
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 lbs red snapper
- 3 green onions, minced
- 1 garlic clove, minced
- 3 sprigs parsley, chopped fine
- 12 ounces lump crabmeat
- 12 ounces shrimp
- 3 slices bread, soaked
- 4 tablespoons butter
- 2 green onions, chopped fine
- 10 fresh mushrooms, chopped
- 1⁄2 lb shrimp, chopped
- 2 tablespoons butter
- 1⁄2 pint white wine
- salt and pepper
directions
- Split fish and remove bone. Sauté about 30 minutes the green onions,.
- garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
- Stuff into red snapper, season, and bake 1 hour, basting often.
- Place on a platter, garnish with lemon and parsley.
- (For Sauce): Sauté green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
- Pour some of this sauce over fish and serve the remainder in a gravy boat.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.