Red Snapper Le Chambord

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READY IN: 1hr 45mins
Recipe by annconnolly

A little something extra for that unexpected pleasant surprise.

Ingredients Nutrition


  1. Split fish and remove bone. Sauté about 30 minutes the green onions,.
  2. garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
  3. Stuff into red snapper, season, and bake 1 hour, basting often.
  4. Place on a platter, garnish with lemon and parsley.
  5. (For Sauce): Sauté green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
  6. Pour some of this sauce over fish and serve the remainder in a gravy boat.

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