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    You are in: Home / Recipes / Red Snapper Italian Style Red Snapper Recipe
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    Red Snapper Italian Style Red Snapper

    Red Snapper Italian Style Red Snapper. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Timothy J Higgins Eva's Note:

    This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served.

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    Units: US | Metric


    1. 1
      In a large frying pan saute' the julienned onions in the olive oil on medium to medium high heat 1 minute.Add the snapper and cook 2 minutes or until slightly browned. Turn and brown the other side 2 minutes.
    2. 2
      Add the wine,tomatoesand half of the pepper flakes. Slice the olives in half and add to the skillet.Season with salt to taste and simmer 10 minutes basting the fish as it cooks.
    3. 3
      Chop the parsley and add it. Squeezing the halfed lemon over the fish and simmer 1 minute, spoon sauce over the red snapper and serve.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 16, 2010


      wow this was the best we've had in a long time! The combination of ingredients was soo flavourful. Very quick to put together , hard to believe such a quick supper can be soooo tasty!! Thanks for posting I will be making this one often!!

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    • on September 19, 2010


      This is delicious! The only change I might make is to chop my onions instead of julienne cut.....just to make it easier to eat. So beautiful, delicious, and easy. Thanks for sharing.

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    Nutritional Facts for Red Snapper Italian Style Red Snapper

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 13.3 mg
    Sodium 311.0 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 3.1 g
    Sugars 4.5 g
    Protein 9.1 g

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