Red Snapper in Wine Sauce

READY IN: 20mins
Recipe by MizzNezz

Gourmet all the way!!! A lucious wine sauce. So easy to do.

Top Review by Joygi

Quick, easy, good! Didn't quite sing, but pretty close! I done several of Inez's recies and she always does a good job!

Ingredients Nutrition


  1. Mix egg and milk in shallow bowl.
  2. Mix well.
  3. Put bread crumbs on a plate.
  4. Heat oil and butter in 12 inch deep skillet.
  5. Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
  6. Remove from skillet and keep warm.
  7. To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
  8. Bring to boil, add fish and simmer 6 minutes.
  9. Place on platter, spoon sauce over, and sprinkle with parsley.

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