Prep 5 mins
Cook 15 mins
Gourmet all the way!!! A lucious wine sauce. So easy to do.
Make and share this Red Snapper in Wine Sauce recipe from Food.com.
- 2 lbs fresh red snapper, , or other firm fleshed fish
- 1 egg
- 1⁄2 cup milk
- 1 cup fine dry breadcrumb
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1 teaspoon minced garlic
- 3 teaspoons lemon juice
- 1 cup dry white wine
- 1 teaspoon dill weed
- 1 teaspoon onion salt
- 1 teaspoon parsley
- Mix egg and milk in shallow bowl.
- Mix well.
- Put bread crumbs on a plate.
- Heat oil and butter in 12 inch deep skillet.
- Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
- Remove from skillet and keep warm.
- To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
- Bring to boil, add fish and simmer 6 minutes.
- Place on platter, spoon sauce over, and sprinkle with parsley.
Quick, easy, good! Didn't quite sing, but pretty close! I done several of Inez's recies and she always does a good job!
Being somewhat inexperienced in cooking alot seafood, I felt that this recipe could have been written a little more specifically. There was a need to score the fillets which I did not do, so they curled instantly. I heated the oil and butter to a high heat in order to "fry" the fillets, another mistake! Too hot! After trying to get as much black scraps out of the pan as possible, I proceeded to try and make the sauce which burned because the pan was still too hot. Now that I know how to work out all the quirks, I will probably try it again but it was so dis-heartening as I was looking forward to a wonderful fish dinner and ended up with a disaster!
Was very good, next time I will add another Tablespoon of lemon. I also had to add a little more olive oil, as I was afraid there wasn't enough when I turned the snapper over. I then drained off the oil before I added the lemon juice etc. to make the sauce. Will do this again, my husband really liked it. Was a nice change and the snapper is a perfect fish for this.