Red Snapper in Wine Sauce

Total Time
Prep 5 mins
Cook 15 mins

Gourmet all the way!!! A lucious wine sauce. So easy to do.

Ingredients Nutrition


  1. Mix egg and milk in shallow bowl.
  2. Mix well.
  3. Put bread crumbs on a plate.
  4. Heat oil and butter in 12 inch deep skillet.
  5. Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
  6. Remove from skillet and keep warm.
  7. To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
  8. Bring to boil, add fish and simmer 6 minutes.
  9. Place on platter, spoon sauce over, and sprinkle with parsley.
Most Helpful

4 5

Quick, easy, good! Didn't quite sing, but pretty close! I done several of Inez's recies and she always does a good job!

Being somewhat inexperienced in cooking alot seafood, I felt that this recipe could have been written a little more specifically. There was a need to score the fillets which I did not do, so they curled instantly. I heated the oil and butter to a high heat in order to "fry" the fillets, another mistake! Too hot! After trying to get as much black scraps out of the pan as possible, I proceeded to try and make the sauce which burned because the pan was still too hot. Now that I know how to work out all the quirks, I will probably try it again but it was so dis-heartening as I was looking forward to a wonderful fish dinner and ended up with a disaster!

4 5

Was very good, next time I will add another Tablespoon of lemon. I also had to add a little more olive oil, as I was afraid there wasn't enough when I turned the snapper over. I then drained off the oil before I added the lemon juice etc. to make the sauce. Will do this again, my husband really liked it. Was a nice change and the snapper is a perfect fish for this.