Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a little different and we really like it. It is very quick and easy to make. Any fish may be used. I have only tried this with fresh herbs from the garden.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in a 9x13" glass baking dish.
  3. Add sliced onion and top with the red snapper.
  4. Combine mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, paprika and salt.
  5. Spread over snapper and sprinkle to taste with oregano and parsley.
  6. NOTE: This is also great with a mixture of fresh herbs: parsley, thyme, oregano and sage or whatever your favorites are.
  7. Bake for 30-35 minutes, depending on your oven.
  8. Serve immediately.

Reviews

(3)
Most Helpful

I make a dish similar to this on another site except it does not add the Worcestershire sauce. This dish was okay but it had too much tang to it as if I had used Miracle Whip salad dressing instead of Hellmans. We ate it but this was not a dish I would make again. Instead, I will use the other tried and true recipe of broiled tilapia parmesan. If I were to make this particular recipe again I would omit the Worcestershire sauce. FYI, I used fresh herbs but the tang overpowered them.

mybirdzone March 21, 2010

My husband and I loved this recipe. I sauteed the onions first, and I added fresh basil. My husband practically licked the plate clean! LOL!

AcadiaTwo July 25, 2008

For my first attempt with this recipe, it came out very nice. It had a nice mild flavor. I did not use onions in my dish, and I also added about 2 tbsp of olive oil. Very nice and very quick.

Chef Mason November 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a