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    You are in: Home / Recipes / Red Snapper Grilled on Lemon, Herbs and Onions Recipe
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    Red Snapper Grilled on Lemon, Herbs and Onions

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     2 Total Reviews

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    • on September 02, 2007

      just did this with one big filet and it turned out great. We used the grilled lemon to squeeze on the fish for extra flavor too. Thanks for the recipe.

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    • on August 20, 2004

      Great recipe for red snapper. I used fillets, as I couldn't find a whole fish. Cooked it in the oven instead of grilling. Placed fillets on foil in pan on onion & lemon slices topped with fresh herbs, garlic, salt & pepper. Baked for about 20 minutes in a 400 degree oven. It turned out great, very tasty and moist. Thank you Rita, for another delicious recipe.

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    Nutritional Facts for Red Snapper Grilled on Lemon, Herbs and Onions

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 42.0 mg
    14%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    fresh oregano

    fresh rosemary

    fresh tarragon

    Detailed Nutrition Values About Nutrition Info

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