Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Snapper Grilled on Lemon, Herbs and Onions Recipe
    Lost? Site Map

    Red Snapper Grilled on Lemon, Herbs and Onions

    Red Snapper Grilled on Lemon, Herbs and Onions. Photo by Rita~

    1/5 Photos of Red Snapper Grilled on Lemon, Herbs and Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper.
    2. 2
      Place some herbs and garlic inside of fish.
    3. 3
      Brush the surface of the hot grill with olive oil.
    4. 4
      Place onions, some herbs and lemon slices on grill.
    5. 5
      Place fish on top of lemons and onions.
    6. 6
      Close grill top.
    7. 7
      Cook for about 10 minutes then carefully remove fish to platter then flip onions and lemons place other side of fish on lemons and onions and cook for 10 more minutes to desired doneness.

    Ratings & Reviews:

    • on September 02, 2007


      just did this with one big filet and it turned out great. We used the grilled lemon to squeeze on the fish for extra flavor too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2004


      Great recipe for red snapper. I used fillets, as I couldn't find a whole fish. Cooked it in the oven instead of grilling. Placed fillets on foil in pan on onion & lemon slices topped with fresh herbs, garlic, salt & pepper. Baked for about 20 minutes in a 400 degree oven. It turned out great, very tasty and moist. Thank you Rita, for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Snapper Grilled on Lemon, Herbs and Onions

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 42.0 mg
    Sodium 75.2 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.8 g
    Sugars 1.6 g
    Protein 24.1 g

    The following items or measurements are not included:

    fresh oregano

    fresh rosemary

    fresh tarragon

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes