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    You are in: Home / Recipes / Red Snapper Grilled on Lemon, Herbs and Onions Recipe
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    Red Snapper Grilled on Lemon, Herbs and Onions

    Red Snapper Grilled on Lemon, Herbs and Onions. Photo by Rita~

    1/5 Photos of Red Snapper Grilled on Lemon, Herbs and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper.
    2. 2
      Place some herbs and garlic inside of fish.
    3. 3
      Brush the surface of the hot grill with olive oil.
    4. 4
      Place onions, some herbs and lemon slices on grill.
    5. 5
      Place fish on top of lemons and onions.
    6. 6
      Close grill top.
    7. 7
      Cook for about 10 minutes then carefully remove fish to platter then flip onions and lemons place other side of fish on lemons and onions and cook for 10 more minutes to desired doneness.

    Ratings & Reviews:

    • on September 02, 2007

      45

      just did this with one big filet and it turned out great. We used the grilled lemon to squeeze on the fish for extra flavor too. Thanks for the recipe.

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    • on August 20, 2004

      55

      Great recipe for red snapper. I used fillets, as I couldn't find a whole fish. Cooked it in the oven instead of grilling. Placed fillets on foil in pan on onion & lemon slices topped with fresh herbs, garlic, salt & pepper. Baked for about 20 minutes in a 400 degree oven. It turned out great, very tasty and moist. Thank you Rita, for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Snapper Grilled on Lemon, Herbs and Onions

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 42.0 mg
    14%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    fresh oregano

    fresh rosemary

    fresh tarragon

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