Red Snapper for Two

READY IN: 25mins
Recipe by Derf2440

Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice.

Top Review by dragonpawz

Yummy!!! I used panko bread crumbs and it came out nice and crispy using the bread crumbs and the sliced almonds. You just need to use double the amount of butter because the bread crumbs will absorb it. Quick easy and yummy! I will make it again!

Ingredients Nutrition

  • 34 lb red snapper fillets or 34 lb sole fillet
  • 2 tablespoons milk
  • 14 cup breadcrumbs (I use wheat germ) or 14 cup wheat germ (I use wheat germ)
  • salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons slivered almonds or 2 tablespoons sliced almonds

Directions

  1. Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.
  2. Melt butter in frypan over medium high heat.
  3. Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.
  4. Remove fish to a heated serving plate.
  5. Saute almonds in pan drippings and spoon over fish.

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