6 Reviews

delicious recipe, yet easy to make. thanks!

2 people found this helpful. Was it helpful to you? [Yes] [No]
kerstin klein September 19, 2006

This is a beautifull recipe in it's simplicity!! I have been looking for a recipe to use some cod I had in the freezer and found this and am soo happy I found it. I will try red snapper next time. We loved the orange flavour and the fact that the real taste of the parsley came through. We scaled to half and the two of us ate all of it!! the most delicious cod we have had in a long time. Served it with broccoli and a baked potato. Lovely supper, thanks for sharing a keeper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Derf October 04, 2003

Good tasting dish. Easy and quick to make when you have short notice about company coming! I made as directed, and the fish flaked wonderfully without being too dry but couldn't take a photo because it flaked so, that I couldn't plate it prettily! Love the citrus being whole orange slices. Gave it that tang that I love. Thnx for sharing your recipe, Mirj

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darkhunter May 17, 2010

It was OK. Not particularly tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Claudia Wey January 03, 2008

Very flavorful, and I loved the citrus flavor with the fish. I used cod instead of red snapper because it's so much cheaper. I had been trying to use up some oranges that I had left over, and I am always looking for new fish recipes because of all the nutrients. It was very easy and turned out great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
manninam January 19, 2007

Wow! This was a fantastic dish. The smell was outstanding and the orange added such a great taste throughout the entire fish. I upped the parsely a bit and made sure it stayed positioned under the orange slices. A HUGE winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AKillian24 January 21, 2005
Red Snapper Baked with Orange