- 2 (2 lb) red snapper, cleaned
- 2 tablespoons butter
- 1⁄2 cup chopped parsley
- 1⁄8 teaspoon fresh ground pepper
- 4 oranges, washed and sliced
Directions See How It's Made
- Preheat oven to 400° F.
- Place the fish in a large baking pan.
- Dot each piece of fish well with butter and sprinkle with parsley and pepper.
- Lay the orange slices over the fish.
- Bake for 20 minutes.
- Reduce heat to 350° F.
- ,and bake for 20 minutes more or until the fish flakes at the touch of a fork.