Red Snapper Baked with Cilantro

Total Time
25mins
Prep 15 mins
Cook 10 mins

Tuna, salmon, cod, or any firm-fleshed white fish can be used in this recipe.

Ingredients Nutrition

Directions

  1. Arrange fish in glass baking dish.
  2. Combine lime juice, jalapeno juice, and cumin; pour over fish.
  3. Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
  4. Refrigerate, covered, 2 hours, turning fish once.
  5. Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
  6. Sprinkle fish lightly with salt and pepper.
  7. Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.

Reviews

(1)
Most Helpful

fool-proof and delicious, i think this would be a great recipe to serve guests. next time i'll use salmon, which i like better than snapper. thanks Dancer!

Carianne October 18, 2005

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