Red Snapper Baked Alaska Style

Submitted by ngibsonn

"From Paul Kandel on allrecipes.com."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 14.79 ml butter
• 907.18 g red snapper fillets
• salt
• white pepper
• 2 egg whites
• 29.58 ml chopped fresh parsley
• Dijon mustard
• 4.92 ml dried tarragon
• 44.37 ml fresh breadcrumbs

directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Spread butter into the bottom of a 9x13 inch baking dish.
3. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
4. 2 Bake for about 12 minutes in the preheated oven.
5. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form.
6. Fold in the parsley, mustard and tarragon.
7. Spread the egg white mixture over the fish in a layer about 1 inch thick.
8. Sprinkle bread crumbs over the top.
9. 3 Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.