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    You are in: Home / Recipes / Red Snapper Baked Alaska Style Recipe
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    Red Snapper Baked Alaska Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ngibsonn's Note:

    From Paul Kandel on allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F (190 degrees C).
    2. 2
      Spread butter into the bottom of a 9x13 inch baking dish.
    3. 3
      Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
    4. 4
      2 Bake for about 12 minutes in the preheated oven.
    5. 5
      Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form.
    6. 6
      Fold in the parsley, mustard and tarragon.
    7. 7
      Spread the egg white mixture over the fish in a layer about 1 inch thick.
    8. 8
      Sprinkle bread crumbs over the top.
    9. 9
      3 Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Red Snapper Baked Alaska Style

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 63
    18%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 114.1 mg
    38%
    Sodium 212.8 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 62.1 g
    124%

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