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    You are in: Home / Recipes / Red Snapper Bacon-Grilled Red Snapper Fillets Recipe
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    Red Snapper Bacon-Grilled Red Snapper Fillets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Timothy J Higgins Eva's Note:

    This is really good grilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      •Preheat an outdoor grill to medium-high heat. Open fish basket and line one side with strips of bacon, leaving a 1/2 inch space between slices.
    2. 2
      •Cover the layer of bacon with a layer of onion rings.
    3. 3
      •Place the red snapper fillets on top of the onion. Cover red snapper fillets with more onion, then strips of bacon over the onion.
    4. 4
      •Close the basket, and lightly sprinkle with soy sauce.
    5. 5
      •Place the basket on the hot grill, and cook for 5-7 minutes per side, or until the bacon is just cooked through.
    6. 6
      •Remove from grill and open the basket.
    7. 7
      •Place a similarly-sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Red Snapper Bacon-Grilled Red Snapper Fillets

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.0
     
    Calories from Fat 486
    64%
    Total Fat 54.0 g
    83%
    Saturated Fat 17.6 g
    88%
    Cholesterol 157.0 mg
    52%
    Sodium 1047.2 mg
    43%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 58.2 g
    116%

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