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    You are in: Home / Recipes / Red Snapper A L' Orange Recipe
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    Red Snapper A L' Orange

    Red Snapper A L' Orange. Photo by Derf

    1/2 Photos of Red Snapper A L' Orange

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tebo's Note:

    Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pepper, juice, rind, and oil.
    2. 2
      Place fish in single layer in an oiled oven ready dish.
    3. 3
      Pour sauce on top.
    4. 4
      Sprinkle with nutmeg.
    5. 5
      Bake at 350 for 20-30 minutes or until fish is cooked.

    Ratings & Reviews:

    • on March 22, 2013

      55

      A quick and easy recipe with only a few ingredients that was very easy to prepare. I used expeller-pressed coconut oil, and it came out superb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      Delicious, and allows for the fish flavor to come through:) I would recommend this, and thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      55

      Absolutely wonderful, we could not stop raving.
      This is my new favourite fish recipe, it would be wonderful with sea bass also.
      The flavours are incredible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Red Snapper A L' Orange

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 78
    37%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 53.2 mg
    17%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 29.8 g
    59%

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