Total Time
1hr 21mins
Prep 1 hr 15 mins
Cook 6 mins

My husband and I honeymooned in Sanderling, and visited the Red Sky Cafe at least 3 times during our stay. Recipe courtesy Chef Wes Steppe from the Red Sky Cafe in Duck, NC. Prep time includes sitting time for salad.

Ingredients Nutrition

Directions

  1. Combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage.
  2. Let it marinate at least 1 hour.
  3. Dredge tuna steak in cashews.
  4. Heat olive oil in saute pan.
  5. When oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak.
  6. Heat bean and noodle salad in saute pan.
  7. Serve tuna on top of pasta salad and finish with fresh salsa.

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