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    You are in: Home / Recipes / Red Skin Potatoes With Bacon and Cheese Recipe
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    Red Skin Potatoes With Bacon and Cheese

    Red Skin Potatoes With Bacon and Cheese. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    diner524's Note:

    This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 red potatoes, cut into cubes
    • 1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w)
    • 2 cups cheddar cheese, shredded
    • 1/2 cup butter, sliced

    Directions:

    1. 1
      Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.
    2. 2
      Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.
    3. 3
      Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.
    4. 4
      Serve with sour cream and sliced green onions.

    Ratings & Reviews:

    • on October 05, 2009

      55

      Made these last night to go with Diner's Swiss Steak#229108 and a green salad for dinner. Fabulous!! I cut the recipe in half and boiled them till almost tender and then but them in the oven for about 20 minutes. I sprinkled green onion on them when they came out. Made for Think Pink Tag Game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Seriously, how could this not have turned out fantastic?? Totally loved it!! It was a great side dish to grilled burgers. I used 5 pounds of potatoes and the same amounts of everything else. For the bacon, I just used the "scissor method": cut the bacon into small strips using clean kitchen scissors & fry as normal. This method saves you from trying to crumble hot bacon strips.l

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2014

      55

      Easy to make, and definitely a crowd pleaser. I boiled the potatoes instead of microwaved. Then drained them and mixed with butter. Added the cheese and bacon, and baked for 20 mins. Excellent! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Red Skin Potatoes With Bacon and Cheese

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 940.7
     
    Calories from Fat 562
    59%
    Total Fat 62.5 g
    96%
    Saturated Fat 29.1 g
    145%
    Cholesterol 131.6 mg
    43%
    Sodium 998.7 mg
    41%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.4 g
    17%
    Protein 26.3 g
    52%

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