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    You are in: Home / Recipes / Red Skin Potatoes With Bacon and Cheese Recipe
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    Red Skin Potatoes With Bacon and Cheese

    Red Skin Potatoes With Bacon and Cheese. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    diner524's Note:

    This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 red potatoes, cut into cubes
    • 1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w)
    • 2 cups cheddar cheese, shredded
    • 1/2 cup butter, sliced

    Directions:

    1. 1
      Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.
    2. 2
      Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.
    3. 3
      Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.
    4. 4
      Serve with sour cream and sliced green onions.

    Ratings & Reviews:

    • on October 05, 2009

      55

      Made these last night to go with Diner's Swiss Steak#229108 and a green salad for dinner. Fabulous!! I cut the recipe in half and boiled them till almost tender and then but them in the oven for about 20 minutes. I sprinkled green onion on them when they came out. Made for Think Pink Tag Game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Seriously, how could this not have turned out fantastic?? Totally loved it!! It was a great side dish to grilled burgers. I used 5 pounds of potatoes and the same amounts of everything else. For the bacon, I just used the "scissor method": cut the bacon into small strips using clean kitchen scissors & fry as normal. This method saves you from trying to crumble hot bacon strips.l

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      What a splurge for a steak dinner. Mmmmmm. Baked it at the end, as husband loves crunchy cheese bits! Oh my, a real treat. Fighting over leftovers! Thanks - used freshly dug potatoes from the garden!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Red Skin Potatoes With Bacon and Cheese

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 940.7
     
    Calories from Fat 562
    59%
    Total Fat 62.5 g
    96%
    Saturated Fat 29.1 g
    145%
    Cholesterol 131.6 mg
    43%
    Sodium 998.7 mg
    41%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.4 g
    17%
    Protein 26.3 g
    52%

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