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    You are in: Home / Recipes / Red Skin Potato Soup Recipe
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    Red Skin Potato Soup

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 17, 2009

      I thought the chicken didn't really go with the rest of the soup. This would probably be better with bacon. Made for Zaar Stars Tag

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    • on November 24, 2008

      4 stars because it needed a little something extra. We added some green onion and chives, plus cut up pieces of smoked sausage in place of the chicken. We used a little bacon grease to cook the butter which added that loaded potato flavor. I will make this again with the changes. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

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    • on November 22, 2008

      Terrific! The sour cream adds a little something extra. This soup is even better the next day. Thanks for posting this awesome recipe!

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    • on October 24, 2008

      Isn't it great when you look at a set of ingredients and just know that you're going to love the finished article.Well this is one of those recipes. This is a seriously delicious soup,that is so comforting and satisfying. Don't change a thing-it's perfection already!!

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    • on April 22, 2008

      This is like eating a fully loaded baked potato. Warm, flavorful and completely satisfying. We added a salad and French bread and loved the meal. This is in my soup cookbook, thanks for sharing. Made for 1-2-3 Hit Wonders Game.

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    • on April 10, 2008

      a couple of adjustments were made for this delicious soup, I added in 2 tablespoons fresh garlic and 2 teaspoons crushed chili flakes in with the onion, thanks for sharing Teresa my DH enjoyed this very much!

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    • on March 21, 2008

      This is just wonderful. So rich and filling. I love potato skins so I knew I was going to love this. I made as directed and didn't think it needed any of the flour. It was nice and thick. Thanks so much for sharing this wonderful soup.

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    • on January 29, 2006

      This really is the best potato soup ever! I am not so sure if it was to be shared...but why keep things this good a secret??? - The Chef's daughter =)

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    Nutritional Facts for Red Skin Potato Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 256
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 87.4 mg
    29%
    Sodium 657.3 mg
    27%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 21.7 g
    43%
    Detailed Nutrition Values About Nutrition Info
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