Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is from my Daughter's Mother in law. It is the best of the best. Please try it.

Ingredients Nutrition


  1. Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
  2. In the same pot, melt 1 Tbl. butter, add onions and saute' till soft.
  3. Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more Tbls. of the flour if desired) mixture will not be very thick.
  4. Mashed the potatoes until smooth, leaving some chunks.
  5. Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
  6. Simmer till heated. Before serving stir in grated cheese.
Most Helpful

I thought the chicken didn't really go with the rest of the soup. This would probably be better with bacon. Made for Zaar Stars Tag

Nasseh November 17, 2009

a couple of adjustments were made for this delicious soup, I added in 2 tablespoons fresh garlic and 2 teaspoons crushed chili flakes in with the onion, thanks for sharing Teresa my DH enjoyed this very much!

Kittencal@recipezazz April 10, 2008

This is just wonderful. So rich and filling. I love potato skins so I knew I was going to love this. I made as directed and didn't think it needed any of the flour. It was nice and thick. Thanks so much for sharing this wonderful soup.

~Nimz~ March 21, 2008