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    You are in: Home / Recipes / Red Skin Potato Soup Recipe
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    Red Skin Potato Soup

    Red Skin Potato Soup. Photo by LilPinkieJ

    1/6 Photos of Red Skin Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    TeresaS's Note:

    This recipe is from my Daughter's Mother in law. It is the best of the best. Please try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
    2. 2
      In the same pot, melt 1 Tbl. butter, add onions and saute' till soft.
    3. 3
      Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more Tbls. of the flour if desired) mixture will not be very thick.
    4. 4
      Mashed the potatoes until smooth, leaving some chunks.
    5. 5
      Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
    6. 6
      Simmer till heated. Before serving stir in grated cheese.

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    Ratings & Reviews:

    • on November 17, 2009

      45

      I thought the chicken didn't really go with the rest of the soup. This would probably be better with bacon. Made for Zaar Stars Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      a couple of adjustments were made for this delicious soup, I added in 2 tablespoons fresh garlic and 2 teaspoons crushed chili flakes in with the onion, thanks for sharing Teresa my DH enjoyed this very much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      55

      This is just wonderful. So rich and filling. I love potato skins so I knew I was going to love this. I made as directed and didn't think it needed any of the flour. It was nice and thick. Thanks so much for sharing this wonderful soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Red Skin Potato Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 256
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 87.4 mg
    29%
    Sodium 657.3 mg
    27%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 21.7 g
    43%

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