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    You are in: Home / Recipes / Red Skin Potato Salad Recipe
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    Red Skin Potato Salad Recipe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #599843's Note:

    Custom red potato salad recipe- provided by gourmet chef in Arizona. Redskin potato salad is a refreshing taste for summer days

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    Units: US | Metric


    1. 1
      Chop red potatoes into bit sized pieces, place in a saucepan filled with cold salted water. Bring potatoes to a boil, reduce heat to a simmer and cook for 12-15 minutes or until tender. Drain and cool potatoes.
    2. 2
      After potatoes are completely cooled add them to a large mixing bowl with all of the fresh cut vegetables, except the green onions. In a separate bowl combine mayonnaise, sour cream, the mustards, and all the seasonings. Combine the sauce with the potatoes and toss to coat all the potatoes completely. Cover and refrigerate for at least one hour before serving. When ready to serve, transfer the potatoes to your serving bowl and sprinkle with the chopped green onions.
    3. 3
      Caroline Toske.
    4. 4
      Arizona Personal Chef.

    Ratings & Reviews:


    Nutritional Facts for Red Skin Potato Salad Recipe

    Serving Size: 1 (216 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.5 g
    Cholesterol 61.5 mg
    Sodium 271.6 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 3.1 g
    Sugars 3.5 g
    Protein 5.2 g

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