Red Skin Potato Salad

Nanna Jacque's Note:

This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 6 medium redbliss potatoes
• 1/2 medium onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon dill weed
• salt and pepper

Directions:

1. dice onion and place in small bowl with vinegar.
2. wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.