10 Reviews

"Thank you French Lavender, for this delicious potato salad. My guests were going in for seconds and thirds. Although I put in 1/2 a cup of fat free Greek yoghurt and reduced on the mayonnaise. This will be my future receip for holidays and special occasions."

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Jonisa September 03, 2012

This is a delicious potato salad, I really like the bacon flavor. I did not have as much bacon as called for, so I used what I had. Next time I will use more. Thanks for a good recipe! I will use it again!

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cookin mimi February 10, 2012

This is very good but I will use half the amount of eggs next time as it was a bit too eggy for my taste.

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kherbeck July 19, 2008

I've been making my red potato salad similar to this for years! The only difference is I add a bit of mustard to the sour cream and mayo mixture. This potato salad is a sure winner with everyone I've made it for!

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NavyBrat913 May 24, 2008

French Lavender, after one taste of this fabulous potato salad it is easy for me to see why it is your favorite!! All the flavors in this salad coordinate beautifully and it simply sings in your mouth!! This recipe is so easy to prepare and I have to admit, it tastes just as good right after it is made, as it does after being chilled : ) I think this my very well be my favorite, too! I appreciate your sharing this with us, French Lavender!

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Bev June 13, 2006

I wanted to love this but I really feel it has too much mayo. I used the green onion option but but added only 1/2 lb of bacon. Made for Favorites of 2014.

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Lavender Lynn January 26, 2015

Excellent potato salad!!! This might be my new favorite potato salad, although I still love our families mustard style potato salad too. I made this as written except I only used two hard boiled eggs and about 1/2 the amount of the bacon. This will definitely be made again, especially for our cookouts!!! Thanks for sharing the recipe. Made for Spring PAC 2014.

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diner524 April 30, 2014

Yum. I also cut the eggs in half and subbed greek yogurt for the sour cream (it just seems to be creamier even though its fat free - I am wondering if its a myth like the Seinfeld frozen yogurt episode). Also used the olive oil based mayo - great flavor, less fat and still creamy. Also added a bit more celery - I like the crunch. Anyhow - great taste and how wonderful is it not to peel potatoes! Thanks for sharing we shall eat well tonight.

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doylemb January 08, 2014

This is the best potato salad I have ever tasted -- hands down. I crave it an probably could eat it all up in one sitting.

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Hollie Bean December 03, 2009

*Reviewed for Spring 2007 Pick A Chef* I do like traditional mustard potato salad, but enjoyed this version of potato salad too. The bacon flavor really was a nice change and the creaminess was excellent. I did add some celery seed and used the green onion option. I served with Slow Cooker Picnic Ham. Thank you for sharing your recipe!

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Susie D May 06, 2007
Red Skin Potato Salad