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    You are in: Home / Recipes / Red Skin Potato and Dill Salad Recipe
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    Red Skin Potato and Dill Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Tiny_Toodles's Note:

    This is great during a summer bbq or even if you are an avid potato lover like me.

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    Units: US | Metric


    1. 1
      Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
    2. 2
      Boil the potatoes for 15 minutes until tender when pierced with a fork.
    3. 3
      Drain the potatoes and set aside to cool for 20 minutes.
    4. 4
      Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
    5. 5
      Salt to taste and chill until ready to serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 05, 2009


      In the future, I would use less onion or possibly exclude the onion. Although only a small amount of onion, the taste overwhelmed the entire salad! The salad also needs more salt. Finally, I would add garlic or mayo to add some 'zing'.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Skin Potato and Dill Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.5 g
    Cholesterol 13.3 mg
    Sodium 1000.8 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.1 g
    Sugars 2.8 g
    Protein 4.5 g

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