Red Skin Potato and Dill Salad

Submitted by cervantesbrandi

"This is great during a summer bbq or even if you are an avid potato lover like me."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 3 lbs red potatoes (cubed)
• 3⁄4 cup sour cream
• 1⁄2 cup mayonnaise
• 1 tablespoon fresh dill
• 1⁄8 cup celery (diced)
• 1⁄8 cup onion (diced)
• 1 head garlic (roasted and minced)
• 1⁄4 teaspoon cracked black pepper
• 3 teaspoons salt

directions

1. Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
2. Boil the potatoes for 15 minutes until tender when pierced with a fork.
3. Drain the potatoes and set aside to cool for 20 minutes.
4. Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
5. Salt to taste and chill until ready to serve.

Reviews

[Frankenchef]

In the future, I would use less onion or possibly exclude the onion. Although only a small amount of onion, the taste overwhelmed the entire salad! The salad also needs more salt. Finally, I would add garlic or mayo to add some 'zing'.