Red Skin Potato and Dill Salad

READY IN: 40mins
Recipe by cervantesbrandi

This is great during a summer bbq or even if you are an avid potato lover like me.

Top Review by Frankenchef

In the future, I would use less onion or possibly exclude the onion. Although only a small amount of onion, the taste overwhelmed the entire salad! The salad also needs more salt. Finally, I would add garlic or mayo to add some 'zing'.

Ingredients Nutrition


  1. Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
  2. Boil the potatoes for 15 minutes until tender when pierced with a fork.
  3. Drain the potatoes and set aside to cool for 20 minutes.
  4. Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
  5. Salt to taste and chill until ready to serve.

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