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    You are in: Home / Recipes / Red Skin Mashed Potatoes Recipe
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    Red Skin Mashed Potatoes

    Red Skin Mashed Potatoes. Photo by TeresaS

    1/2 Photos of Red Skin Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lvs2Cook's Note:

    The addition of horseradish gives the potatoes a little zip.

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    Units: US | Metric


    1. 1
      Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
    2. 2
      Mash potatoes and add remaining ingredients.
    3. 3
      Mix until fluffy and serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 26, 2009


      Fantastic! Husband and I loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008


      These were just ok the first day, but they fried up for breakfast the next day fabulous! =) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007


      I skipped the horseradish because I didnt have any on hand -But even without it, it tastes great! My husband said they were the best mashed potatoes he ever had (and this is coming from a picky eater)! Next time I'll try mixing in shredded cheese & bacon pieces!! 5 stars! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Red Skin Mashed Potatoes

    Serving Size: 1 (551 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.0
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.9 g
    Cholesterol 50.0 mg
    Sodium 159.5 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 8.4 g
    Sugars 5.3 g
    Protein 12.8 g

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