Red Skin Mashed Potatoes

Total Time
Prep 10 mins
Cook 30 mins

The addition of horseradish gives the potatoes a little zip.

Ingredients Nutrition


  1. Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
  2. Mash potatoes and add remaining ingredients.
  3. Mix until fluffy and serve hot.
Most Helpful

Fantastic! Husband and I loved them!

darcy_arend July 26, 2009

These were just ok the first day, but they fried up for breakfast the next day fabulous! =) Thanks for posting.

Chalko October 23, 2008

I skipped the horseradish because I didnt have any on hand -But even without it, it tastes great! My husband said they were the best mashed potatoes he ever had (and this is coming from a picky eater)! Next time I'll try mixing in shredded cheese & bacon pieces!! 5 stars! Thanks for the recipe!

Katie Lauren June 13, 2007