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    You are in: Home / Recipes / Red Skin Dill Potato Salad Recipe
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    Red Skin Dill Potato Salad

    Red Skin Dill Potato Salad. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mom2Rose's Note:

    There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water for approximately 10 minutes.
    2. 2
      Drain; transfer to a large bowl.
    3. 3
      Drizzle pickle juices over hot potatoes and toss gently.
    4. 4
      Cool to room temperature.
    5. 5
      Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
    6. 6
      Pour over potatoes.
    7. 7
      Add eggs, onions and pickles to potato salad and toss to blend.
    8. 8
      Refrigerate until serving time.

    Ratings & Reviews:

    • on September 12, 2013


      We loved this salad. I have never made a potato salad with pickle juice and chopped up dills. DH kept eating and eating and eating, that to me is the biggest compliment. Thank you for sharing, its a keeper for sure.

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    • on September 02, 2012


      Great potato salad. Loved all the dill flavors. Served it chilled, will try warm next time.

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    • on July 01, 2012


      Oh my gosh is this potato salad good! I always make my grandma's recipe that my mom taught me how to make and we love that and this one is right up there with grandma's. Wouldnt have a problem serving this one warm especially with my DH always wanting a "taste" which is a small bowl full. Liked using the red potatoes for a change, not a lot of hard boiled eggs, the red onion has a milder flavor, and love dijon mustard. This potato salad will be made often! Thank you hon for sharing your recipe! Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #65 - June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Red Skin Dill Potato Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.3 g
    Cholesterol 90.2 mg
    Sodium 621.0 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 5.3 g
    Sugars 7.9 g
    Protein 9.0 g

    The following items or measurements are not included:

    pickle juice


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