red shrimp curry

READY IN: 22mins
Recipe by chia

i've made this with mussels and scallops too. or try a combo of all 3. this is a quick easy week night meal

Top Review by Rita~

To the milk and juice I added brown sugar. I used thai basil.And topped with crushed peanuts. This was very yummy.

Ingredients Nutrition

Directions

  1. in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
  2. boil until thickened, about 7 minutes.
  3. add shrimp and cook until they turn pink 3-4 minutes.
  4. stir in cilantro, add salt& pepper to taste.
  5. serve over cooked rice and garnish each dish with 2 lime wedges.

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